The Restaurant Magic Reader

Par Jim Sisti

The Restaurant Magic Reader forme un recueil des nombreux articles et essais écrit par Jim Sisti, au cours des 20 dernières années, sur le thème de la magie en restaurant. Une lecture indispensable, fourmillant de conseils pratiques, pour tous les magiciens qui veulent pratiquer ou pratiquent déjà la magie en restaurant (mais pas seulement, car une grande partie de ces conseils s’appliquent également à la magie en déambulation dans l’événementiel).

Livre en anglais, couverture souple, 184 pages.

Description originale

The Restaurant Magic Reader collects the many articles and essays that Jim Sisti has written over the last 20 years on the subject of restaurant magic. Between these covers, you’ll find thoughts and ideas on such important topics as choosing material, selecting a performing character, getting and keeping a restaurant magic engagement, working with the management and staff, handling problem spectators, promotion and cross-promotion, proper dress, tipping, and so much more.

While you will agree with some of the opinions expressed while surely disagreeing with others, it is all irrefutable written in the singular voice, one informed by years of experience, of someone who cares deeply about magic and its perception. The Restaurant magic Reader contains rich food for thought, worthy of consideration by not only restaurant magicians, but every walk-around performer.

Pages 184 – Softbound